Cassava, also called manioc or tapioca root, is cultivated as an annual crop in tropical and subtropical regions for its edible starchy, tuberous root.
Cassava is mainly grown for its tubers that are used as staple food or for starch. in Nigeria, cassava can be processed and used as garri or eba for soups and vegetables.
The post Cassava per kg first appeared on 9trades Africa.
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